HAPPY NEW YEAR! Krout and pork!

HAPPY NEW YEAR! If you make resolutions, I hope that you follow through with all of them. I never make resolutions. I just hope I’m better than I was the year before. Just as my ancestors before me I made kraut and smoked sausage for good luck.

Sour Kraut and Smoked Sausage In the Crock Pot

Ingredients:

4 14.7oz Cans of Sour Kraut

2lb smoked sausage

3/4 Cup brown sugar

1/4 Cup apple juice

1 tsp onion powder

Directions:

Dump In all four cans of kraut, slice sausage in thin coins and add to kraut. Then add brown sugar, apple juice, and onion powder. Cook on low for eight hours, stirring every 45 minutes or so.

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